Top 10 Most Famous Juice Brands in the U.S

Top 10 Most Famous Juice Brands in the U.S

Juice has a 23% market share of the whole beverage industry in the United States. Juice sales in the US are expected to reach $11.6 billion by 2022. Juice consumption among US citizens over the age of 18 accounts for roughly 25% of the industry’s growth. Only 5% of US adults over the age of 18 say they never drink juice, according to a survey.

Consuming the suggested daily intake of fruits and vegetables can help people lower their riskReliable Source of numerous major illnesses and fatalities. These include obesity, some malignancies, type 2 diabetes, and cardiovascular disease.

The Centers for Disease Control and Prevention (CDC)Trusted Source states that the following is the daily recommended intake of fruit:

For adult ladies, consume at least 1.5 cups of fruit daily.

For adult men, consume at least two cups of fruit daily.

According to the United States Department of Agriculture (USDA), whole fruit should make up at least half of the daily recommended fruit intake. This implies that fruit juice should not be the exclusive source of a person’s daily required consumption.

Just 12% of American adults, according to the CDCTrusted Source, eat the recommended quantity of fruit each day.

Fruit juice often has a higher sugar and calorie load and less fiber than whole fruit.

For this reason, a person ought to restrict how much fruit juice they consume each day.

A little investigationFruit juices with high sugar content might not be the best choice for young children, according to a reliable source.

The maximum daily amounts of fruit juice that the American Academy of Pediatrics advises children to consume are as follows:

For kids ages 1-3, no more than 4 ounces of fruit juice should be consumed daily.

Youngsters ages 4-6: 4-6 ounces of fruit juice each day

Youngsters seven years of age and older: Eight ounces of fruit juice daily

Dangers associated with excessive juice consumption

A lot of fruit juices are heavy in calories and sugar. A person must be careful not to consume excessive amounts of sugar as this might result in weight gain, type 2 diabetes, and heart disease, among other health problems.

Research indicates that there is a connection between fruit juice and sugar-filled beverages, such as type 2 diabetes.

An excessive calorie intake can also cause weight gain.

Excessive consumption of grapefruit and orange juice may also raise an individual’s risk of skin cancer.

According to a 2015 study, those who drank larger volumes of whole grapefruit or orange juice had a greater than one-third chance of developing melanoma.

Fruit juice and whole fruit consumption were examined in this study. This implies that this holds true for both whole oranges and grapefruits as well as orange and grapefruit juice. But this is only one study, so far. If there is a connection between eating these fruits and a higher risk of melanoma, more research is required to find it.

An agricultural cooperative called Florida’s Natural Growers is situated in Lake Wales, Florida. As the Florida Citrus Canners Cooperative, it was established in 1933. It started out by canning grapefruit parts and juice for its members. In 1938, it started using automated machinery to extract juice. The business supplied the armed forces with concentrated orange juice during World War II. In order to satisfy customer demand for the relatively new, convenient form, the company produced 80% of its juice in frozen concentrate form after the war. Ready-to-drink orange juice became more popular in the 1960s, and sales of frozen concentrate fell while those of chilled juices rose.

READ MORE: 10 Rarest Fruits You Probably Have No Clue

2. Garden of Flavor

Lisa Reed founded Garden of Flavor in 2011. She started creating juice concoctions from her house and asked her neighbors for their opinions. She was soon unable to meet demand, and word rapidly got out that she was onto something.

The juice bar was created when Lisa relocated her company to a smaller location in Chagrin Falls, Ohio, in 2012. Many of her recipes that are still in use today were refined at her new location. Lisa’s vast experience in wellness has allowed her to develop a variety of juice recipes that she has given to clients in order to cure a wide range of health issues.

Leonard Marsh, Hyman Golden, and Arnold Greenberg invented Snapple in the Brooklyn, New York, area in 1972. Its first name was Unadulterated Food Products, and its original goal was to provide fruit juices to health food stores.

Snapple is well-known for its teas and fruit juices. It took until 1987 for it to produce and sell its first tea. Right now, Snapple comes in about thirty different flavors.

Fun tidbit about Snapple: One of their original apple juice products inspired the name Snapple. The bottle tops broke off when one of the batches unintentionally fermented inside the bottle.

READ MORE: How Many Calories In A Banana: Nutrition Facts and Health Benefits

Anthony T. Rossi, an Italian immigrant who arrived in the US at age 21 with just $25 in his possession, started Tropicana. He worked at a number of occupations in several places before relocating to Florida and starting an orange juice business.

As stated by Tropicana, it has been “bottled sunshine since 1947.” Furthermore, Tropicana orange juice retains its fresh flavor from the day the oranges were gathered in the Florida sunshine thanks to Rossi’s flash pasteurization technique, which transformed the business.

When Rossie started using refrigerator boxcars to deliver his orange juice in 1970, he also invented the method of doing so. For a considerable amount of time, he operated two trains every week, starting with a train from Florida to New York.

The Bolthouse family started cultivating carrots in Grant, Michigan, in 1915, marking the start of the Bolthouse Farms tale. By 1950, they had grown their empire to become the Midwest’s top carrot supplier.

They still dominate the carrot market today. In addition, they now provide dressings and chilled drinks in their product lineup. Additionally, Bolthouse Farms leads the industry in chilled juice sales.

In 1934, A.W. Leo, Tom Yates, and Ralph Harrison founded Hawaiian Punch. The original recipe was developed in a converted garage in Fullerton, California, with the intention of using it as a topping for ice cream.

Because it was imported from the Hawaiian islands, the beverage was named “Leo’s Hawaiian Punch,” named after A.W. Leo and Hawaiian Punch.

The product’s transformation into a beverage was initiated by the customers, not the firm. Customers found that mixing the syrup with water produced a delightful beverage.

How many well-known companies can honestly claim, “It all began with a chance meeting in a New York bar”? Sounds less like the plot of a multimillion dollar firm and more like a romantic story. However, with Vita Coco, that is precisely what transpired.

Mike Kirban and Ira Liran met and spoke with two Brazilian women while on vacation in New York, which led to the founding of this company in 2004. They could not stop talking about their native “agua de coco,” or coconut water.

American company Naked Juice makes smoothies and drinks. In Santa Monica, California, Jimmy Rosenberg and David Breeden founded the business in 1983. The couple’s love of sunbathing in their underwear gave rise to the moniker “Naked Juice.” At first, Rosenberg produced the fruit drinks on a modest scale in his home and sold them in person on Santa Monica beaches under the moniker “Naked Juice.”

The term “Naked Juice,” which refers to the drink’s lack of artificial flavors, added sugar, or preservatives, was first used in 1983 when it was created and marketed in California. More than 20 distinct drinks, including fruit juices, juice smoothies, protein smoothies, and other beverages including coconut water, were offered in the Naked Juice product range as of 2011.

Under its own name, POM Wonderful, LLC is a privately held firm that offers drinks and fruit extracts. Stewart and Lynda Rae Resnick, a rich couple in industrial agriculture, launched the business in 2002. The “Wonderful” pomegranate cultivar, which is cultivated in Central California’s central and southern San Joaquin Valley, is the subject of the brand name “POM Wonderful.” It’s the most popular commercial cultivar in California, and with its soft seeds, high water content, and wine-like flavor, it’s ideal for juicing.

Family-run Langers Juice Company, Inc. has become a significant player in the fiercely competitive juice market. Since the company’s founding in 1960, the Langer family has continued to be actively involved in all facets of juice manufacturing, from quality control to marketing.Growing up, the Langer family was known for their daily consumption of fresh juice; their father served as their “head juicer” and they as his “official tasters.” They found out which fruits produced the best juice and blends in this way.

Simply choose the best juice in the USA if you want to avoid wasting time or trouble when juicing a fruit. We think the list above will help you get a clear idea of what the greatest juice in the USA is. So feel free to select the one you believe to be the greatest.

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