What is Garlic Incompatible With? 4 Foods Avoid Eating With Garlic by Oriental Medicine

What is Garlic Incompatible With? 4 Foods Avoid Eating With Garlic by Oriental Medicine

For thousands of years, Oriental medicine has discovered numerous uses for garlic in human health. However, both Eastern and Western medicine demonstrate that garlic is incompatible with a wide range of foods. So, when using garlic in cooking, follow these tips from KnowInsiders:

According to Oriental Medicine practitioners, chicken is a warm (tempered) and sweet (orange) food, so when combined with garlic, which is thermogenic (hot), the dish will be hot and difficult to digest. Constipation and dysentery are common side effects. If you are constipated as a result of eating garlicky chicken, you can quickly recover by making and drinking mulberry leaf juice.

Carp is also one of the foods that is incompatible with garlic, so you should avoid using garlic with carp. Although carp is a nutritious, delicious, and firm meat, it should only be marinated with dill and ginger during processing and not with garlic. Because carp has a neutral flavor, the sweet taste does not complement garlic. Garlic (due to its hot nature) can easily cause bloating and indigestion.

When braised with salty salt, deep fried, or cooked in sour soup, Crucian Carp is a very appealing dish. This food clears blood vessels, replenishes the body, nourishes yin and blood, benefits qi and spleen, clears heat and detoxifies, and clears blood vessels. Reduces milk production, acts as a diuretic, reduces swelling and rheumatism, and is safe for pregnant women.

Crucian Carp, on the other hand, should not be cooked with garlic because the two are mutually exclusive. Consuming Crucian Carp and garlic together may cause gastrointestinal cramps.

Eating eggs with garlic can cause indigestion, bloating, and flatulence, according to Oriental medicine. Over-burning fried garlic frequently produces highly toxic substances that are hazardous to your health.

• Garlic eaten with meats such as goat meat, chicken, dog meat often produces heat, causing heat, bloating, indigestion, etc.

• Garlic eaten with honey can easily lead to diarrhea

• Garlic should not be combined with tonics or used with polygonum multiflorum, dan bi (moni bi), rehmannia, etc.

In Chinese medicine, there is a saying that goes, “Garlic has hundreds of benefits, but only harms the eyes.”

Because this tuber contains ingredients that irritate the mucous membranes and conjunctival tissue of the eyes, people with poor vision or eye diseases should limit their consumption. If you have diarrhea, avoid eating garlic.

Raw garlic is especially good for the stomach in normal people. Garlic, on the other hand, should be avoided by people suffering from cholera. The reason for this is that allicin in garlic causes intestinal wall irritation, which leads to blood vessel blockage and edema, which can worsen the condition or cause complications.

People with blood pressure should limit garlic. Consuming a lot of garlic often reduces blood pressure, even to dangerous levels.

Many people believe garlic has antibacterial properties and that eating a lot of it can keep hepatitis at bay. Even after being diagnosed with liver disease, some people continue to consume garlic on a daily basis. However, this is a method of causing “more harm than good.” When people with liver disease (particularly those with liver heat) consume garlic, it becomes hotter, causing strong stimulation and long-term damage to this organ.

Because garlic is a hot food, people with internal heat and mouth ulcers often avoid eating it. Similarly, people with poor health should limit their intake of garlic. When you are hungry or your stomach is rumbling, you should avoid eating garlic because it will easily irritate the intestines and stomach, causing stomach pain and acute gastritis.

Hot and spicy foods, such as garlic and chili, are frequently very beneficial to healthy people in terms of disease prevention and health maintenance. People with serious illnesses, on the other hand, should avoid eating garlic, which can have serious side effects. Furthermore, the ingredients in garlic can interfere with the effects of medications, exacerbating the disease.

Some people are unable to consume garlic due to allergies or indigestion. As a result, if you eat garlic and experience symptoms such as heartburn or bloating, you are most likely allergic to garlic, and it is best to avoid eating garlic. Garlic allergy can have serious consequences for your health.

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