Top 10 Most Famous Turkish Restaurants In The US
Turkey, as the former Ottoman Empire’s center, as well as the physical and cultural crossroads between Asia and Europe, has always been a place where flavors collide.
Turkish cuisine combines heavenly, fragrant, and undeniably delicious flavors from the Mediterranean, Central Asia, the Middle East, the Balkans, and beyond.
Can’t afford to take a flight to Istanbul right now? In the top ten most famous Turkish restaurants in the United States, we have the ideal substitute.
In the United States, the popularity of Turkish cuisine varies. Turkish dishes appear to be more popular and widely available in the country’s east, particularly in cities such as New York and New Jersey. The relatively high standard of living, as well as the significant population of Turkish students in American universities who need to satisfy their cravings for local dishes from time to time, limited its popularity.
Doner Kebabs, Dolma, and Yogurt are the most popular Turkish food dishes in the United States. Another popular meal is the Cacik; it’s described as a high-quality dish, so its price is a head-turner.
Following World War II, Turkish immigrants expanded the kebab’s reach. The vertically spit-roasted meal grew in popularity throughout Europe and the United States.
Another school of thought promotes its satisfying taste and nutritional value. The meat on the kebab has been properly grilled, and the ingredients are well-balanced from top to bottom. According to studies, the Doner Kebab is very low in fat, making it a healthy option for athletes and models who enjoy a good snack.
Address: 770 Fourth Ave, San Diego, CA 92101, United States
According to Sultan, owner of Sultan Baklava — Mediterranean Cuisine, Turkish cuisine is one of the best in the world. Sultan, who was born in Diyarbakir, moved to San Diego in 2003 and quickly established himself as a notable restaurateur.
He opened his first restaurant in El Cajon, CA in 2009, after meticulously crafting his skills into a distinct style, and quickly became a local San Diego favorite. Sultan has always benefited from media attention as well as peer recognition. After 6 years, Sultan opened his second restaurant on 4th Avenue in the heart of San Diego’s downtown.
Selda Mediterranean thrives in BBQ-obsessed Dallas, led by Chef Habip Kargin, who hails from Mersin, Turkey. You can choose from lamb chops, urfa kebab, beef shish, salmon, and other foods that have been grilled to perfection.
Pides and a selection of classic mezzes round out the menu.
Location:Cliffside Park, New Jersey
This small, unassuming restaurant offers a welcoming and cozy atmosphere to its regular customers. You’ll be treated like family at “Uncle’s Place,” as it’s also known.
The buttery branzino fish with grilled vegetables and a side of warm pita is one of the most popular dishes.
Monday 11:15AM to 9PM
Wednesday 11:15AM to 9PM
Thursday 11:15AM to 9PM
Friday 11AM to 9:15PM
Saturday 11AM to 9:15PM
Sunday 11:15AM to 9PM
Address:350 E McCullough Dr, Charlotte, NC 28262, United States
Comments from diners:
So many options at Le Kebab! Stuck with the simplest – chicken kebab pita wrap. It was good and filling. Opted for the veggies instead of the fries for my side. Would come again!
The food tasted delicious and was truly traditional, the ambience was good and clean, and the service was great.
There were 5 of us in our party, so we ordered quite a few dishes, such as the chicken shawarma, the beef and chicken skewers, the lentil soup, the falafel, hummus and baba ganoush, the fried cauliflower, and the veal chops. We were not disappointed. Everything was tasty, and I personally noticed it was not that salty, which I appreciated. For drinks we tried the home made lemonade, and we loved it!
The location was easy to get to with the GPS as it is located in a popular shopping plaza with other restaurants and stores with its own free parking lot.
All days 11AM to 12AM
Address: 3145 N Sharon Amity Rd, Charlotte, NC 28205, United States
Karam Mabrok decided to open Al-Basha Grill and Hookah Lounge after more than two decades in the restaurant business. He has shaped Al-Basha into Charlotte’s premier Mediterranean restaurant. This is truly the ideal place to hang out and enjoy high-quality hookah, savory Mediterranean and American cuisine, and watch popular shows and sporting events that are not shown anywhere else.
Location: Venice, Florida
You’ll be transported to the white-and-blue of the Mediterranean the moment you walk into Bodrum Restaurant. The restaurant, named after a popular Turkish resort town, focuses on the country’s seaside cuisine.
As a result, we recommend ordering seafood dishes like the somon izgara, which is made with char-grilled salmon and dill sauce. If you don’t mind being picky, go for the catch of the day for guaranteed freshness.
Location: Anchorage, Alaska
You probably didn’t expect one of the best Turkish restaurants in the United States to be in the far-flung city of Anchorage. But it is precisely because of this that Turkish Delight is such a delight.
The restaurant is small and casual, with a short but tasty menu centered on the doner kebab. Just remember to save room for baklava and mint tea.
Location: 412 W 15th St, New York City
The 11,000-square-foot “Nusr-Et Steakhouse Meatpacking” location includes a classic New York-style butcher shop that greets and bids guests farewell. The element, which serves as the restaurant’s focal point, emphasizes the design intent while also celebrating the craft and art of butchery.
Moving into the 187-seat dining room, the interior is dressed in industrial dark metals, red brick, white subway tiles, and concrete floors, seamlessly transforming from day to night. While the LED lights that illuminate the dining room are inspired by New York’s subway system. A 30-foot-long feature bar defined by a mix of copper and mirrored panels with iron rivet details anchors the restaurant along the back wall.
Limon Authentic outperforms more well-known high-end restaurants in the hearts of consumers. The kebap house is run by a brother and sister duo from Mersin, Turkey — when they say authentic, they don’t exaggerate.
Anything you get will make you happy and satisfied, but the kebaps are the main attraction.
Location: Johnson City, Tennessee
This no-frills casual eatery serves Turkish food that appeals to Southern palates. Wraps, mezzes, dolmas, falafels, gyros, and other dishes can be customized.
However, you can make substitutions such as adding mozzarella cheese instead of the more traditional options. Burgers, pizza, and cheesecake are also available.
KnowInsiders.com hope that the list of top 10 most famous Turkish restaurants in the US will help you, locals or tourists, find the best Turkish taste in every state.
Enjoy the meal!
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